Book review

Canning and Preserving Guides


Canning your own meat, fish, poultry and wild game.
This is a no-nonsense guide is written in down-to-earth, informative, everyday language, giving you the ability to control what you eat, when you eat and where you eat, not to mention the nutrition and pleasure you get from preserving your own food.

Sample Chapters
How To Can Meat, Fish, Poultry And Wild Game
Equipment Needed
Packing Your Jars
Using The Pressure Canner
How To Prepare Rabbit Or Chicken
Preparing Ground Or Finely Chopped Meats And Wild Game
How To Prepare Cubes, Strips And Chucks Of Meat And Wild Game
How To Make Stock/Broth
How to Make A Chicken/Turkey Broth
Processing Times For Poultry And Meat In Pressure Canners
How To Prepare And Process Chili Con Carne
How To Prepare And Process Fish
Recommended Processing Times For Fish Pressure Canners

Canning Meat, Fish, Poultry and Wild Game by Mary-Beth Stenson

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Mary-Beth Stenson
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