Book review

It seemed like everyone was talking about it. I kept hearing about this “fermented” drink that was so good for health. As time went on I knew I was going to have to try it, although it sounded kind of nasty or, at the very least, strange. One day, a health-minded client invited to take me out to lunch. In the refrigerated case were many varieties of kombucha. She got one for herself and asked me if I had tried it. “No, I haven’t tried it yet.” I was feeling a bit nervous that I wouldn’t like it and have to drink the whole bottle. I decided to go for it anyway. Did I love it from the first sip? No! However, I was able to get most of it down that day. Ravings about it from many people continued. I tried it a few more times and found it began to grow on me. Now, I really like it. As a matter of fact, I think I may be addicted! I wrote this book because I found that store bought kombucha becomes a very expensive habit and wanted to still indulge regularly without breaking the bank. I now make kombucha that tastes as good as or better than the stuff I used to get at the store. Follow the steps and heed the information in this book and you can easily make your own too!

Make Your Own Kombucha for Ultimate Health by Ashley Lavin

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Ashley Lavin
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