Book review

Here is a collection of gluten free desserts that don't require special ingredients or equipment, yet taste wonderful and can be quite elegant. Egg whites, sugar, and a pinch of cream of tartar are the basics. A good mixer, some parchment paper, and baking pans fill the bill for equipment. From there, start adding flavorings and fillings, a pastry bag for more exotic shapes, and you begin the journey to beautiful and delicious creations such as: French Macarons, Tiramisu, Peppermint Meringue Kisses, Meringue Pie Shells, Chocolate Cloud Cookies, and Lemon Angel Torte. Even friends and family who aren't gluten free will rave about your desserts.

Gluten Free Meringue Desserts: 130+ Recipes for Meringue Cookies, Cakes, Tortes, Pies, and More by Judi Mehrens

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Judi Mehrens
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