Here is a collection of gluten free desserts that don't require special ingredients or equipment, yet taste wonderful and can be quite elegant. Egg whites, sugar, and a pinch of cream of tartar are the basics. A good mixer, some parchment paper, and baking pans fill the bill for equipment. From there, start adding flavorings and fillings, a pastry bag for more exotic shapes, and you begin the journey to beautiful and delicious creations such as: French Macarons, Tiramisu, Peppermint Meringue Kisses, Meringue Pie Shells, Chocolate Cloud Cookies, and Lemon Angel Torte. Even friends and family who aren't gluten free will rave about your desserts.