Book review

In it the chef and founder of Bangkok's Issaya Siamese Club shows how his celebrated cuisine depends on the plants picked daily in the Club's own gardens. Some 80 recipes for a wide range of Thai dishes are clearly set out with high quality illustrations.

First few copies personally signed by "Ian Kittichai"

In it the chef and founder of Bangkok's Issaya Siamese Club shows how his celebrated cuisine depends on the plants picked daily in the Club's own gardens

Some 80 recipes for a wide range of Thai dishes are clearly set out with high quality illustrations

Format Hard Cover 215 pages.

Large Print Innovative Cookbook by Marilyn Riddle

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Book Views: 45

Author
Marilyn Riddle
Publisher
Date of release
Pages
0
ISBN
9780960374830
Binding
Illustrations
Format for Download
PDF, EPUB, MOBI, TXT, DOC
Rating
3
50

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