An adventure book of Jeep excursions inclusive of recipes from DeNittis' adventures out on the trails and in the back-country. This collection of five star recipes will have you as the back-country chef extraordinaire in no time. Impress your friends with your savvy use of five star food and fancy culinary lingo by the campfire. JGA is packed with great outdoor photos, food presentation photos, easy to use checkoff lists, menu builders, recipes, and food safety tips. Don't leave the pavement without it! Even if you don't own a Jeep the Jeep Grille Adventures Camp Kitchen & Cookbook is for any outdoor, expedition, adventure or camping enthusiast. All the recipes have been "Trail Tested" and cooked with equipment packed in the back of a Jeep and/or Jeep Trailer depending on the amount of people and length of trip. Just think how easy preparation would be inside an RV or other solid camping unit. This fun to read, easy to use book is more than just a cookbook, it's a book filled with stories of past excursions and just plain fun. Follow the wide array of two track trails that Chef Mark has traveled and traversed along with the food enjoyed on those trips. How else would you expect a chef to eat in the outdoors? Chef Mark DeNittis experience includes being the Culinary Director for www.JPFreek.com Adventure Magazine with over-site of www.7BarGrille.com, Culinary educator, former food editor of www.4x4Wire.com and Culinary expert with many professional accolades.