Mama was the original country gourmet, cooking up good food for her family and friends. Her recipes were simple, some only needed one pot. She was a true southerner at heart, born in Tupelo, Mississippi and living in Southern Louisiana and East Texas. She had a unique style of cooking and her recipes reflected her expertise in flavor blending. Her recipes have even been featured in Women's World Magazine.
The author has updated these recipes and shares other country recipes as well as stories of what made Mama so special. You will find these recipes easy to prepare and enjoy the process of memories as you go through this book. Enjoy!